Bar Menu
CHICHARRONE S. 10
Hatch Chile Salt, Fermented Fresno Hot Sauce
CHILI LIME PEANUTS. 6
Lime Leaf, Chipotle Sugar
CHICKEN PARM BURGERS (2) 16
Whipped Ricotta, Herb Salad, Tomato Butter Sauce
BLUE CRAB TOAST 12
New Bay, Yuzu Kosho Aioli
GRILLED ARTICHOKES 14
Mint Salsa Verde, Preserved Lemon Aioli
AVOCADO PIZZA (VG) 15
Scallion Aioli, Serrano, Cilantro, Lime
BEEF TARTARE ON HASHBROWNS 18
Fermented Fresno, Mustard Sauce, Smoked Cheddar, Toasted Buckwheat
GRILLED BRISKET ONION BURGER 20
Southside Sauce, White American Cheese Melt, Jalapeño Relish, Fries
GIRL DINNER FOR TWO 55
Caesar Salad, House Fries, Two Martinis
Ketchup, Tarragon Aioli, Ranch
Choice of: Espresso Martini or Classic Martini