Dinner Menu
SMALL SNACKS
PORK RINDS 8
Chile Verde Spice, Hot Sauce, Lemon
DEEP FRIED PEANUTS 6
Lime Leaf, Chile Salt VG.
BLUE CRAB TOAST 16 EA
Buttered Brioche, Crème Fraiche, Old Bay
JICAMA TACOS 14 EA
Tuna Tartare, Crispy Capers, Pepita Romesco
SHAREABLES
AVOCADO PIZZA 18
Scallion Aioli, Serrano, Cilantro, Lime VG
SNAPPER CRUDO 22
Mandarin, Red Onion, Texas Olive Oil, Crackers
TEXAS BURRATA 18
Green Olive Relish, Toast VG.
SHRIMP COCKTAIL 21
Citrus Kosho Louie, Shredduce
EGGPLANT & FRIED ONION DIP 19
Vegetables, Wavy Chips, Chili VG
TOMATO SOUP GRILLED CHEESES 19
Truffle Cheese, Mayo-Brioche VG
FRIED CHICKEN PARM BURGERS 21
Hot Honey, Lemon Butter, Whipped Ricotta, Pickled Chiles
BEEF CARPACCIO CIABATTA TOAST 32
Lime Vinaigrette, Truffle, Parmesan
SALADS
GEM LETTUCE 15
Avocado-Basil Dressing, Radish, Seeds and Sprouts VG
A LA WEDGE 17
Baby Iceberg
ENDIVE AND PINK APPLES 15
Walnut Vin, Blue Cheese, Candied Walnuts VG
PASTA
LOCAL RICOTTA GNOCCHI 31
Truffle Butter, A Lot of Parm VG
TAGLIATELLE 30
Texas Beef Ragu, Stracciatella
RIGATONI 34
Shellfish Cream, Blue Crab, Salsa Verde
MAINS
SMASHED-DOUBLE PATTY-GRIDDLED ONION-BRISKET-CHEESEBURGER 20
1/2 KOJI BRINED ROASTED HEN 32
Crispy Potatoes, Zhug Sauce
THE LUCKY PIG 42
Salt Brined and Braised, Tortillas, Pickles and Sauces
RED SNAPPER 29
Clams Creole, Butter Beans, Slow Roasted Tomatoes
TIGER SHRIMP SCAMPI 31
Fennel, Lemon Oil, Garlic Toasts
TROUT AMANDINE 26
Brown Butter, Green Beans, Herbs
FRIED EGGPLANT SCHNITZEL 21
Poblano Chimichurri, Savory Yogurt, Winter Greens, Pomegranate
CENTER-CUT FILET 59
RIBEYE 55
NEW YORK STRIP 60
Choice of sauce: Pink Peppercorn Sauce, Red Wine Sauce, Bearnaise; Blue Cheese Crust 4; Add Grilled Shrimp 13
SIDES
BUTTERED KOJI RICE 10
HAND CUT FRENCH FRIES, TARRAGON AIOLI 12
SPINACH AND BLACKED-EYED PEAS, SOFFRITO 12
CHARRED BROCCOLINI 12
BAGUETTE, TEXAS BUTTER, PAN DRIPPINGS 18
MACARONI AND CHEESE 16
"BOWL OF RED" 27
Texas beef, boar, and beer chili served in an antique silver tureen, accompanied with sour cream, cilantro, avocado, cheese, and onions, with your choice of Fritos or buttered white rice
GLASS WINES
BENZIGER SAUVIGNON BLANC CALIFORNIA 9
SEAGLASS PINOT GRIGIO CENTRAL COAST 8
HESS SELECT CHARDONNAY CALIFORNIA 9
ARGYLE PINOT NOIR WILLAMETTE VALLEY 12
LINE 39 CABERNET SAUVIGNON CALIFORNIA 10
MARGERUM MS RED BLEND SANTA BARBARA 12
BOTTLES WHITE
ELK COVE PINOT GRIS WILLAMETTE VALLEY 13/48
STAGS LEAP CHARDONNAY NAPA 14/52
SEAN MINOR SAUVIGNON BLANC CALIFORNIA 44
SANDHI CHARDONNAY CENTRAL COAST 63
LORENZA PICPOUL BLANC LODI 64
BOTTLES RED
HARVEY & HARRIET BORDEAUX BELEND PASO ROBLES 14/52
SILVER GHOST CABERNET SAUVIGNON NAPA 16/60
THE HILT ESTATE PINOT NOIR STA. RITA HILLS 98
QUILT CABERNET SAUVIGNON NAPA 102
WILLIAM CHRIS ENCHANTE BLEND HILL COUNTRY, TX 96
BOTTLES SPARKLING
GRUET ROSE BRUT NM 38
BEAU JOEI CHAMPAGNE FR 87
DOMESTIC / IMPORTA
COORS LIGHT 6
MILLER LITE 6
MICHELOB ULTRA 6
SHINER BOCK 7
GUINNESS 8
CORONA 7
DOS XX LAGER 7
STELLA ARTOIS 8
HEINEKEN
BLUE MOON
SAM ADAMS 8
ATHLETIC NON-ALC 6
DRAFTS
BUD LIGHT 7
COMMUNITY MOSAIC 9
REVOLVER BLOOD & HONEY 8
MODELO ESPCIAL 8
TEXAS CRAFTS
3 NATIONS HAZE WIZARD 9
3 NATIONS SUCKER PUNCH 8
COMMUNITY TEXAS LAGER 8
WILD ACRE BLONDE 8
KARBACH LOVE STREET 8
LOCUST BLACKBERRY CIDER 8
MARTINI HOUSE TRUE LOVE 8
RAHR & SONS PALETA DE MANGO 8
COCKTAILS
CLASSIC CREATIVE
SMOKE & GLASS
Buffalo Trace Bourbon, Demerara Syrup,
Angostura Bitters, Cherry Bitters
DUCHESS RANCH WATER
Tito’s Texas Handmade Vodka or Patron Blanco Tequila, Mango Puree, Fresh Lime Juice, Topo-Chico Mineral Water
TRINITY NOIR
Neft Vodka, Faretti Espresso Liqueur, Dark Espresso, El Guapo Chicory Pecan Bitters
THE GOLDEN PIñA
Aperol, Piña Puree, Mionetto Prosecco,
Fever-Tree Club Soda
BIGGER & BITTER IN TEXAS
Dos Hombres Mezcal, Campari,
Foro Sweet Vermouth, Orange Bitters
SIGNATURE SPECIALITY
MIDNIGHT IN LUCCHESE
Patron Tequila, Rothman & Winter
Orchard Apricot Liqueur, Cointreau,
Prickly Pear Syrup, Fresh Lime Juice
SPILL THE SOUTHSIDE TEA
Bombay Sapphire Gin, Darjeeling
Strawberry Hibiscus Tea, Happy
Dad Texas Lemon Lime Seltzer
INTO THE CLOUDS
Bacardi Cuatro Aged Rum, Chiola
Passion Fruit Liqueur, Fresh Lime Juice, Chipotle Pineapple Cordial
DYNAMIC DISTRICT
Helix Vodka, Chareau Aloe Liqueur,
Fresh Lime Juice, Agave Nectar,
The Bitter Truth Cucumber Bitters
MOCKTAILS
THE DOVE
Ritual Tequila Alternative, Roselle
Agua Fresca, Duchess Grapefruit
Grenadine, Topo-Chico Mineral Water
BLUE BONNET TONIC
Ritual Gin Alternative, Fee Brother’s
Lemon Bitters, Fever-Tree Elderflower
Tonic, B’lure Flower Extract
CACTUS BLOOM
Ritual Rum Alternative, Prickly Pear
Syrup, Fresh Lime Juice, Fee Brother’s
Mint Bitters, Fever-Tree Club Soda